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Also known as common sage, this plant has a long history of medicinal and culinary use. It's great for flavoring meat, cheese, and bean dishes as well as laying on the grill to flavor meat
Sow seeds indoors on surface of soil 6-8 weeks before last frost. Can also be directly sown outdoors after last spring frost. Divide every 2-4 years.
Envelope contains 15 seeds
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