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These grits are made from North Carolina grown non-genetically modified white corn. The corn is ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor.
In the 1990’s Old School Mill, Inc., founder David Hinson (1955-2010) began milling corn grits and meal as a hobby. Today, the family business is thriving as a manufacturer and distributor of some of the highest quality baking mixes, stone ground grits and corn meals, jams, and candies available on the market.
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