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This briny blend is inspired by the condiment Furikake, the Japanese word for sprinkles. Perfect on salmon and scallion rice bowls, hand-shaped onigiri, or on a bowl of piping hot popcorn for your next movie night.
With a James Beard Award for Best Restaurant of the Year at his flagship restaurant Chai Pani and 5 nominations for Best Chef of the year, Meherwan’s finally confident this might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.
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