With a James Beard Award for Best Restaurant of the Year at his flagship restaurant Chai Pani and 5 nominations for Best Chef of the year, Meherwan’s finally confident this might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.

• Made in Asheville, NC
• Set includes:
  • Madras Curry Powder - Ingredients: Madras Curry Powder (Coriander, Turmeric, Cumin, Fennel, Fenugreek, Black Pepper, Granulated Garlic, Cassia Cinnamon, Cloves, Cayenne)
  • Tandoori Masala - Ingredients: Kashmiri Chilli Powder, Cumin, Coriander, Turmeric, Ginger, Garlic, Fenugreek Leaves (Kasoori Methi), Amchoor Powder (Mango), Lime Juice Powder (Maltodextrin, Lime Juice Solids with added Lime Oil), Citric Acid, Green Cardamom, Black Pepper, Black Salt, Cinnamon, Clove, Nutmeg, Ajwain, Mint, Hing. Contains: wheat
  • Chai Masala - Ingredients: Ginger, cinnamon, green cardamom, black pepper, clove, and allspice
  • Chaat Masala - Ingredients: Amchoor Powder (Mango), Black Salt, Cumin, Coriander, Ginger, Black Pepper, Ajwain Seed, Mint, Hing Powder
  • Golden Milk - Ingredients: Turmeric, Cinnamon, Ginger, Black pepper, Nutmeg, Coriander
  • Garam Masala - Ingredients: Nutmeg, Clove, Cinnamon, Black Peppercorn, Cumin Seed, and Green Cardamom