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This collection brings the heat with three unique chilies that have three distinct flavor profiles. From smoky to earthy, to mild and fruity, we’ll take you across the chili globe with Gochugaru, Aleppo, and Urfa chili flakes.
With a James Beard Award for Best Restaurant of the Year at his flagship restaurant Chai Pani and 5 nominations for Best Chef of the year, Meherwan’s finally confident this might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.
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