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This is an elevated comforting, put-it-on-everything blend. Make a chilled yogurt dip, add to turkey burger patties, or dust a spoonful onto your tots before you pop ‘em into the air fryer. If loving ranch is wrong, we don’t wanna be right!
With a James Beard Award for Best Restaurant of the Year at his flagship restaurant Chai Pani and 5 nominations for Best Chef of the year, Meherwan’s finally confident this might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.
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