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This Jalapeño Cornbread Mix begins with stone ground, non-GMO corn meal. Best baked in a cast iron skillet, this cornbread is a great compliment to chili, soups, or beans. Wholesome and with great flavor, this mix is sure to satisfy every time.
In the 1990’s Old School Mill, Inc., founder David Hinson (1955-2010) began milling corn grits and meal as a hobby. Today, the family business is thriving as a manufacturer and distributor of some of the highest quality baking mixes, stone ground grits and corn meals, jams, and candies available on the market.
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