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Fresh, herbaceous, and fragrant. Spicewalla isn't reinventing the wheel - this is your classic and versatile french summertime rub, just with fresher ingredients. Try it on oven-roasted chicken and vegetables.
With a James Beard Award for Best Restaurant of the Year at his flagship restaurant Chai Pani and 5 nominations for Best Chef of the year, Meherwan’s finally confident this might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.
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