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At Cultures for Health, their mission is to encourage healthy living through high-quality, affordable products to make nutrient-rich cultured and fermented foods. Cultures for Health was founded upon the pursuit of sustainable living and a deeper understanding of traditionally prepared foods that are extremely nourishing. In seeking to achieve a better understanding of the connections between how food is produced and prepared and the benefits it provides, their passion for cultured and fermented foods was born. They found themselves stocking their pantries with nutrient-rich, gut-loving foods like yogurt, kefir, sourdough, kombucha, and more.
